Fall 3 Pack
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Madison Lee Red, Estate Cabernet Sauvignon, and Estate Chardonnay
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Style #: 8702
Fall Special featuring 3 of our favorites!
Madison Lee Red
Our latest release of Madison Lee Red takes a new direction with an intriguing blend of our best red vintage in years. This medium bodied red is anchored by firm, yet mature tannins that complement and enhance the dark and velvety red fruit and fresh, cinnamon aroma. Serve this accommodating red with Mexican chicken mole to please your next gathering of friends and family or sip on the back porch as the sun goes down.
A wonderful uncomplicated red wine with a sturdy backbone of tannin that is terrific with steaks, pizza, burgers, ribs, wings or BarBQ.
The 2017 vintage was superb with dry days leading up to harvest. Following harvest and fermentation, our Cabernet Sauvignon was "barreled down" in December of 2017 and spent 15 months in barrel. This Cabernet Sauvignon's bouquet evokes, red cherry, cocoa, black currant and even some tobacco.
A straight forward, structured red wine, its level of acidity and complexity will complement grilled steak or lamb.
Shelton Vineyards 2017 Estate Chardonnay grapes were whole cluster pressed and transferred directly to barrel. The juice underwent primary and malo-lactic fermentation in barrel to extract the aromas and flavors present in the French and American oak. The wine exhibits aromas of oak, spice and caramel that lead to flavors of toffee and green apple.
Our Estate Chardonnay pairs well with a variety of dishes, from complex preparations of chicken and seafood to herb roasted pork dishes as well as sautéed veal medallions.
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