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Vintner's Dinner @ The Harvest Grill

Oct 08, 2021
6:30pm

VINTNER'S DINNER MENU

October 8, 2021

Passed Hors D'oeuvres Selection
Smoked trout stuffed farm egg, pickled asparagus tips and red onion
Manchego--Chorizo brocheta, sour orange crema
Grape tomato Florentine, basil aioli, parmesan coin

Amuse Bouche
Beggars purse of micro farmed mushroom, beurre blanc, chive oil
Bin 17 Chardonnay

Salad
Gruyere and English cheddar soufflé, harvest greens, poached pear, pomegranate molasses, dijon vinaigrette, pistachio dust
Estate Chardonnay

Entrée
Filet of beef, shredded duck confit, plum glace de canard, butter poached fingerlings, haricots verts
Tannat

Dessert
Chocolate decadence, honey whipped chevre, rosemary-hazelnut tuille
Port

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Reservations Required ~ Price: $75+ tax and gratuity.
Please call the Harvest Grill at 336-366-3590 for reservations or email harvestgrill@sheltonvineyards.com.

No cancellations less than 48 hours prior to the event.

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!

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