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Harvest Grill - Farm to Fork Dinner

Apr 14, 2018
6:30 PM

Join us at the Harvest Grill for another one of Chef Paul's amazing creations. The Farm to Fork Dinner is a family style dinner featuring fresh, local ingredients created to be enjoyed with your favorite Shelton Vineyards wine.

First Course
Lemon Basil Carolina Shrimp Salad Wrapped in Watermelon Radish Leaves

Second Course
Crispy Mount Olive® Pickles, Ashe County Cheddar® Pimento Cheese, Heritage Farms® Bacon Jam

Third Course
Flora Ridge Farms® Spinach Salad, Grilled Borrowed land Farms® Mushrooms, Roasted Vidalia Petals, Local Goat Cheese,
Blistered Tomatoes, Lusty Monk Mustard®, House Made Pretzel


Fourth Course
Beef Wilmington- Apple Brandy Beef® Ribeye Steak, Carolina Crab Stuffing Wrapped
in Puff Pastry, Smoked Tomato and Roasted Garlic Hollandaise, Fried Green Tomatoes


Dessert Course
Local Strawberry Hand Pie with Strawberry Ice Cream and
Shelton Vineyards® Strawberry Wine Gastrique


$75 per person plus Tax and Gratuity
Includes choice of 2 Glasses of Wine or Beer (excluding reserve wines)

Please call the Harvest Grill at 336-366-3590 for reservations or email harvestgrill@sheltonvineyards.com.

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!

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