Chef's Table at Harvest Grill
Come experience a culinary adventure at the Harvest Grill. This special evening will be presented by Chef Frances and staff as they create, plate, and present a one-of-a kind dining experience. We hope you will join us as they demonstrate their culinary artistry during the evening.
Seared Scallop with Orange Saffron Cream
Warm Wilted Spinach, Pecans, Pancetta, Goat Cheese Crumbles, Duck Confit, Blackberry Balsamic Vinaigrette
Pan Seared Filet Mignon, Honey Thyme Gazed Parsnips, Maple Whipped Sweet Potatoes, Black Garlic Compound Butter
Cranberry Bread Pudding with Maple Custard Cream
$70.00 per person plus tax and gratuity
Reservations Required ~ Please call the Harvest Grill at 336-366-3590 for reservations or email firstname.lastname@example.org.
**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.
Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!