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Chef's Table at Harvest Grill

Feb 02, 2019
6:30 PM

Come experience a culinary adventure at the Harvest Grill. This special evening will be presented by Chef Frances and staff as they create, plate, and present a one-of-a kind dining experience. We hope you will join us as they demonstrate their culinary artistry during the evening.

Appetizer
Seared Scallop with Orange Saffron Cream

Salad
Warm Wilted Spinach, Pecans, Pancetta, Goat Cheese Crumbles, Duck Confit, Blackberry Balsamic Vinaigrette

Entree
Pan Seared Filet Mignon, Honey Thyme Gazed Parsnips, Maple Whipped Sweet Potatoes, Black Garlic Compound Butter

Dessert
Cranberry Bread Pudding with Maple Custard Cream

$70.00 per person plus tax and gratuity

Reservations Required ~ Please call the Harvest Grill at 336-366-3590 for reservations or email harvestgrill@sheltonvineyards.com.

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!

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