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The Farmer’s Table Dinner
October 4 @ 7:00 pm - 9:00 pm
Harvest Grill Executive Chef Mark Thrower has curated a Fall feast spotlighting fresh farm products resourced from our local farming partners. This dinner will be appropriately hosted at The Farm House, surrounded by our vineyard and a Blue Ridge Mountain backdrop.
A representative from each farm will join us that evening to share their story and farming practices.